In the process of raising chickens in broiler cages, farmers want to raise healthy, high-quality broiler chickens with minimal breeding costs in order to better increase economic benefits, but farmers should pay attention to that : blindly reduce feeding costs, it will not only affect the healthy growth of broilers, not bring good benefits to the farmers, and may also suffer losses. Therefore, Dingtuo below combines the breeding experience of many farmers to tell the key points of reducing the cost of broilers in each stage.
First, broiler 0-14 days old: This stage belongs to the chicks stage of broiler chickens. In order to ensure the survival rate of chicks and reduce the cost , farmers should supply high quality drinking water to chicks in the first few days after shelling. And add some antibacterial, increase the resistance function drug, and supply a small, easy to digest full-price compound feed, to achieve less feed and many times. On the first day of the chick entering the house, you can choose to use 24 hours of light, then gradually shorten the light time, and finally transition to the natural light time. The implementation of this gradual reduction and then increasing illumination system can promote the growth and development of all aspects of the body of the chick to a certain extent, so that its health is good and the incidence of disease is reduced.
Second, broiler 10-35 days old: This stage of broiler chicken is in the breeding period, the broiler chickens at this stage should raise the volume of the feed according to the growth status of the broiler, and then reduce the energy of the feed and the concentration of crude protein. Farmers can generally reduce by about 10%, but the various vitamins, trace elements and minerals in the feed should be supplied according to the standard or slightly higher than the standard. Feeding 3 times a day, pay attention to strengthen the broiler movement, you can gently drive the broiler at night or increase the light intensity in the house to reduce the pressure on the chest and reduce the disease.
Third, broiler chickens at the age of 36: This stage belongs to the fattening stage of broilers, so the breeding point in this period is that farmers should use high-quality feed for short-term fattening. When preparing feed, attention should be paid to: 1. Diversification of raw materials and low fibrosis. 2. Add 3% to 5% of animal and vegetable oils to the feed to increase the energy level of the diet. 3. Feed the pellets as much as possible. In addition, the farmer can increase the feeding frequency of the broilers one or two times at this stage, or the farmer can feed the whole day to allow the chickens to eat freely in order to obtain good fattening effect. . 4. Adjusting the stocking density, the farmers should reduce the density of the broiler according to the weight of the broiler. The density of the broiler will affect the rest, making the chicken grow unevenly, and it will cause air pollution and environmental sanitation. Inducing a variety of diseases, in addition, we must pay attention to strengthen the ventilation of the house, keep the air in the house fresh and warm, suitable humidity, the temperature is about 18 °C, the relative humidity is 55%.
The above is Dingtuo’s method of reducing the cost and efficient breeding of broilers in the process of raising chickens in broiler cages for farmers. In fact, farmers do not need to deduct all the procedures required for broilers at all stages to ensure the breed and meat yield of broilers. It is the ultimate key to ensuring economic efficiency.